Makhan Mishri

Name: Makhan Mishri
Prep time: 5 min
Total time: 5 min
Yield: 5

Achla Jindle

Servings

5

Prep

5 min

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Makhan Mishri,the most favorite all time liked of Lord Krishna.It is specially prepared for bhog of Lord Krishna on the festival of Janamashtmi.

Makhan Mishri is a mixture of fresh white butter with sprinkle of coarsely grinded mishri.First offer Makhan Mishri to Lord Krishna and then distributed it to others as prasadam.

Makhan Mishri is so quick and easy recipe that anyone can make at home with some easy steps.

Here is simple step by step recipe.

So, Let’s Start Now,
INGREDIENTS

Homemade Makhan – 100 gm
Mishri – 20 gm

METHOD

1.Put makhan in refrigerator to chill for half an hour.
2.Grind mishri in a mixer to get coarsely powder.
3.At the time of serving add coarsely grinded mishri to butter and mix well.
4.First offer to Lord Krishna and then distributed in others as prasadam.

5.Enjoy, Happy Janmashtmi.