Green Dip/Hari Chutney

Servings

4-5

Prep

5 min

Cook

5 min

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Green Dip  is very popular in Indian Cusine.It usually Known as Hari Chutney, it serves with meal as well as snacks.In it’s basics form green chutney is a blend of coriander,mint,chillies,lemon juice and different spices.It can be used as spreads in wraps, rolls and sandwitches.It is also used as a side dish during meal times.n. this recipe I used hung curd which makes it more delicious.

 

So, Let’s Start Now,

 

INGREDIENTS

Coriander – 50gm
Mint – 25gm
Hung curd – 2 tbsp
Salt – ½ tsp
Green chilli – 2-3
Amchoor powder – ½ tsp
Black salt – ¼ tsp
Sugar – 1 pinch
Cumin seeds – ¼ tsp
Lemon juice – 1 tsp

METHOD

  1. Firstly wash and separate coriander leaves, mint leaves and green chilli.Chopped corianderChopped mintGreen chilli
  2. Now put green chilli, mint and coriander leaves,cumin seeds, both salts, sugar,amchoor powder and lemon juice in a grinder jar.Add spices
  3. Grind all the ingredients together till they turn into a smooth paste.Grind
  4. In last mix hung curd and whisk well, mix them perfectly.Add curd
  5. And you get yummy green curd dip.Served

 

Enjoy your Green Dip or Hari Chutney.

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